A local lady, Stacy Slagor, won the national competition for Spam recipes this year, something called Spam Fusion Fajitas. I really love Spam, as does my cat, but this recipe (which is here) frankly looks disgusting.
Update: Sunday, 9:00am
Actually, all of those Spam recipes look disgusting. Gack.
I like Spam just right out of a room-temperature can, cut up in little cubes and eaten on Ritz crackers. Or sliced thin and fried nice and crisp in bacon drippings, eaten with my breakfast eggs. Or a really awesome sandwich; Spam, lettuce and tomato on toast with Mayo.
What's the fusion part? looks like spam fajitas to me. I prefer tomato based salsa. Frying spam I think makes it taste better. Like in SLT's. or just fried spam on a fork.
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