I was making jambalaya yesterday and discovered I was out of creole seasoning. So I just made my own, grabbing bottles from the spice rack and throwing shit in the pot at random. It turned out awesome, better than it does when I use my usual Zatarain's, but now I have no idea whatever what I put in it. I don't mean how much of what, I mean what the hell it was that I put in. Next time take notes, fool. Oh well, back to Zatarain's.
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