Today's food section has a recipe for "Turkey and Pumpkin Skillet Lasagna." Not having a pumpkin skillet, I don't think I can make that one.
Actually, regardless of the kind of skillet, Lasagna made with turkey (actually "turkey meatballs, sliced") and canned pumpkin? Really? I don't care if it is October, on what planet is that actually eaten?
It sounds like "throw a bunch of stuff in a pan and see what happens".
ReplyDeleteThat doesn't usually work for me. Okay, for the other folks. I can eat almost anything I make. But that does sound a bit bizarre.