To tell you how erudite and useful The Huffington Post is, I came across an "Indispensible Guide For Cutting A Recpe In Half." It tells me, for instance, that if the recipe calls for four cups of something, to cut the recipe in half I should use two cups. That is awesome. I have been cooking meals larger than needed for years because I could not figure out things like that. It suggests, no less, that I print the article and tape it to my refrigerator, assuming that I can figure out how to use a computer printer and a tape dispenser.