This isn't really a recipe, merely what I did with a couple of leftover grilled chicken breasts I had on hand. Tear them into shreds and put them into a skillet with olive oil and garlic, add vegetables and a few herbs. It's not exactly Julia Childs, but...For herbs I like Thyme and Oregano. The vegetables here are carrots, which need more time than the others, zucchini, cauliflower and broccoli. I usually would add some bell pepper and sweet onion, but I didn't have any that evening. I use quite a lot of garlic, enough olive oil to carry the garlic to the vegetables, and a fairly high heat. Pretty frequent stirring is required.
Looks yummy!!!!
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