Wednesday, September 23, 2009

Curly Bacon

In case anyone doesn't already know this. If you are cooking bacon in a skillet and it wants to curl up on you, weights and such things are not needed. Just drop the slice in the already-hot skillet, wait no more than a second or so, and then turn the bacon over. No more curly bacon.

1 comment:

bruce said...

I deep fry my bacon, thank you... in bacon fat, of course.

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